Few desserts are as timeless and beloved as Black Forest cake. With its rich chocolate layers, tart cherries, and luscious whipped cream, it’s a dessert that never goes out of style. But what if we took all those classic flavors and gave them a fun, elegant twist? That’s exactly what this Black Forest Cream Roll Cake does!

Instead of the traditional layer cake, this version transforms the decadent flavors into a light and airy roll cake that’s as beautiful as it is delicious. Perfect for celebrations, holidays, or simply when you’re craving something sweet and sophisticated, this dessert will impress with both its flavor and presentation.

What Makes This Cake Special?

The Black Forest Cream Roll Cake is a delightful combination of textures and flavors. The soft, airy sponge cake melts in your mouth, while the cherries add a burst of tartness that perfectly balances the sweetness of the whipped cream. A drizzle of chocolate ganache ties it all together, making each bite a harmonious blend of rich and refreshing elements.

Unlike a traditional Black Forest cake, this roll cake is easier to slice and serve, making it a great choice for gatherings. Plus, it has an elegant swirl of cream and cherries running through it, adding to its visual appeal.

Ingredients You’ll Need

For the Chocolate Sponge Cake:

• ¾ cup all-purpose flour – Provides the cake’s structure while keeping it light.
• ¼ cup cocoa powder – The key to a deep chocolate flavor.
• 1 teaspoon baking powder – Ensures a soft, fluffy texture.
• ¼ teaspoon salt – Enhances the flavors.
• 4 large eggs – Create a light and airy cake.
• ½ cup granulated sugar – Adds just the right amount of sweetness.
• 1 teaspoon vanilla extract – Brings warmth and depth to the flavor.
• 2 tablespoons vegetable oil – Keeps the cake moist and easy to roll.
• ¼ cup milk – Adds tenderness to the sponge.

For the Cherry Filling:

• 1 cup pitted cherries (fresh or canned, drained) – The star ingredient, bringing a fruity contrast.
• 2 tablespoons cherry liqueur (optional) – For an authentic Black Forest touch.
• 1 tablespoon sugar – Enhances the natural sweetness of the cherries.

For the Whipped Cream Filling:

• 1 cup heavy cream – Whips up into a dreamy, fluffy filling.
• 2 tablespoons powdered sugar – Sweetens the cream without making it too heavy.
• 1 teaspoon vanilla extract – Adds a hint of aromatic richness.

For the Chocolate Ganache Drizzle:

• ½ cup dark chocolate chips – Gives the final touch of indulgence.
• ¼ cup heavy cream – Ensures a silky-smooth drizzle.

How to Make It

Step 1: Prepare the Chocolate Sponge Cake

Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper and lightly grease it.

In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large mixing bowl, beat the eggs and sugar until thick and pale. Stir in the vanilla extract, oil, and milk. Gently fold in the dry ingredients until just combined.

Spread the batter evenly into the prepared pan and bake for 10-12 minutes, or until the cake springs back when lightly touched.

Step 2: Roll the Cake While Warm

As soon as the cake is out of the oven, carefully lift it out of the pan using the parchment paper. Place a clean kitchen towel on top, then roll the cake (with the parchment still attached) into a tight log. Let it cool completely while rolled up—this prevents cracking later.

Step 3: Prepare the Fillings

In a small saucepan, heat the cherries, sugar, and cherry liqueur (if using) over medium heat for 5 minutes, until the cherries soften slightly. Let them cool.

In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 4: Assemble the Roll Cake

Gently unroll the cooled sponge cake and remove the parchment paper. Spread the whipped cream evenly over the surface, then scatter the cherries on top.

Carefully roll the cake back up, this time without the parchment, to form a tight log. Place seam-side down and refrigerate for at least 30 minutes to help it set.

Step 5: Add the Chocolate Drizzle

To make the ganache, heat the heavy cream until steaming, then pour it over the chocolate chips. Stir until smooth and let it cool slightly before drizzling over the cake.

Step 6: Slice and Serve

For an extra flourish, dust the cake with powdered sugar and garnish with extra cherries before slicing. Enjoy your Black Forest Cream Roll Cake with a cup of coffee or as a stunning dessert centerpiece!

A Dessert That Never Disappoints

The Black Forest Cream Roll Cake takes everything you love about the classic Black Forest cake and gives it an elegant, modern twist. The light sponge, the luscious cream, the tangy cherries, and the indulgent chocolate drizzle come together in a way that’s both nostalgic and exciting. Whether you’re making it for a special occasion or just to satisfy a chocolate craving, this roll cake is guaranteed to be a hit. Enjoy every delicious bite!