Nothing beats the taste of a classic Margherita pizza, made with fresh tomatoes, mozzarella, and basil on a crisp yet chewy crust. This iconic Italian dish is loved worldwide for its simplicity and perfect balance of flavors.

Unlike heavily loaded pizzas, Margherita pizza focuses on quality ingredients. The combination of a thin, golden crust with vibrant tomato sauce, creamy mozzarella, and fragrant basil makes it irresistible.

Ready to make your own homemade Margherita pizza? Follow this authentic yet easy recipe for the best results!

Why You’ll Love This Recipe

✔ Authentic Italian flavor – Just like the traditional Naples-style pizza.
✔ Easy homemade dough – Simple ingredients for a perfect crust.
✔ Quick to make – Ready in about 1 hour, including rising time.

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Ingredients (Makes 2 Pizzas)

For the Dough:

• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil

For the Toppings:

• 1 cup crushed San Marzano tomatoes (or any high-quality canned tomatoes)
• 1 teaspoon salt
• ½ teaspoon dried oregano
• 1 tablespoon olive oil
• 8 ounces fresh mozzarella (torn into chunks)
• Fresh basil leaves
• Flour for dusting

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Step-by-Step Instructions

Step 1: Make the Dough

1. In a small bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, mix flour, salt, and sugar.
3. Add the yeast mixture and olive oil, stirring until a dough forms.
4. Knead on a floured surface for 8-10 minutes until smooth.
5. Cover and let rise for 45 minutes, until doubled in size.

Step 2: Prepare the Sauce

1. In a bowl, mix crushed tomatoes, salt, oregano, and olive oil.
2. Stir well and let sit while preparing the dough.

Step 3: Shape and Bake the Pizza

1. Preheat the oven to 475°F (245°C) and place a pizza stone or baking tray inside.
2. Divide the dough in half and roll each piece into a thin 12-inch circle.
3. Spread tomato sauce over the dough, leaving a 1-inch border.
4. Add mozzarella chunks and drizzle with a little olive oil.
5. Bake for 10-12 minutes until the crust is golden and the cheese is bubbling.
6. Remove from the oven and top with fresh basil before serving.

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Final Thoughts

This homemade Margherita pizza is simple yet bursting with flavor. The crispy crust, tangy tomato sauce, and melty cheese create a dish that’s hard to resist. Enjoy it fresh out of the oven!