If you’re looking for a quick, delicious, and comforting meal, this Creamy Garlic Butter Chicken is a must-try! Made with tender chicken breasts, a rich garlic butter sauce, and a touch of cream, this dish is perfect for busy weeknights or a cozy weekend dinner. The best part? It’s all made in one pan for easy cleanup!
Why You’ll Love This Recipe
✅ Rich & Flavorful – The combination of garlic, butter, and cream creates an irresistible sauce.
✅ One-Pan Recipe – Easy to make with minimal cleanup.
✅ Quick & Simple – Ready in just 30 minutes!
✅ Pairs with Anything – Serve it with rice, pasta, or vegetables.
Ingredients
To make this creamy garlic butter chicken, you’ll need:
For the Chicken:
- 2 large chicken breasts, sliced in half (or 4 small breasts)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons olive oil
For the Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup (240 ml) chicken broth
- ½ cup (120 ml) heavy cream
- ½ teaspoon Italian seasoning
- ¼ cup (25 g) Parmesan cheese, grated
- 1 tablespoon lemon juice (optional, for extra freshness)
- 1 tablespoon fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Season the chicken breasts with salt, pepper, and paprika on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 4-5 minutes per side, until golden brown and cooked through. Remove from the pan and set aside.
Step 2: Make the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium and add the butter.
- Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and stir, scraping up any browned bits from the pan for extra flavor.
- Add the heavy cream, Italian seasoning, and Parmesan cheese. Stir until the sauce is smooth and creamy.
Step 3: Combine & Serve
- Return the cooked chicken to the pan and spoon the creamy sauce over the top.
- Let it simmer for 2-3 minutes, allowing the chicken to absorb the flavors.
- If using, stir in lemon juice for a fresh, zesty touch.
- Garnish with fresh parsley, and serve hot!
Serving Suggestions
🍚 With Rice – A bed of fluffy white rice soaks up the creamy sauce beautifully.
🍝 Over Pasta – Serve with fettuccine, penne, or spaghetti.
🥦 With Vegetables – Pair with roasted broccoli, asparagus, or green beans.
🥖 With Bread – Enjoy with warm garlic bread to scoop up the sauce.
Tips for the Best Garlic Butter Chicken
✔ Use Thin Chicken Breasts – Slicing large chicken breasts in half helps them cook evenly.
✔ Don’t Overcook the Chicken – Remove it from the pan once golden brown to keep it juicy.
✔ Adjust the Thickness of the Sauce – If the sauce is too thick, add a little more chicken broth. If too thin, let it simmer longer.
✔ Add More Garlic – If you love garlic, feel free to add an extra clove or two!
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well and add extra juiciness.
Can I make this dairy-free?
You can substitute the heavy cream with coconut milk and Parmesan cheese with a dairy-free alternative.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I freeze it?
Yes, but the cream sauce may separate slightly when thawed. Stir well while reheating.
Final Thoughts
This Creamy Garlic Butter Chicken is the perfect balance of richness, flavor, and simplicity. Whether you’re cooking for yourself, family, or guests, this dish will impress everyone at the table! Serve it with your favorite sides, and enjoy a restaurant-quality meal at home.
