When it comes to quick and satisfying dinners, this Creamy Garlic Parmesan Chicken is a must-try! With juicy chicken breasts, a rich and velvety garlic Parmesan sauce, and a hint of herbs, this dish is perfect for weeknights yet fancy enough for special occasions.
The best part? It comes together in under 30 minutes using simple pantry ingredients. Serve it over pasta, rice, or mashed potatoes, and you’ll have a restaurant-quality meal right at home!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just 30 minutes, perfect for busy days.
✔ Rich & Creamy – The Parmesan sauce is packed with flavor and pairs beautifully with chicken.
✔ One-Pan Meal – Less cleanup and more time to enjoy your meal!
✔ Versatile – Serve it with your favorite sides like pasta, veggies, or bread.
Ingredients (Serves 4)
For the Chicken:
- 2 large chicken breasts, sliced in half lengthwise (to create 4 thinner pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Creamy Garlic Parmesan Sauce:
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- ½ cup (50g) grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional, for a spicy kick)
- ½ cup (120ml) chicken broth
- Fresh parsley or basil, for garnish
Step-by-Step Instructions
Step 1: Season & Sear the Chicken
- Prepare the chicken – Slice the chicken breasts in half lengthwise to create thinner pieces. This ensures even cooking and tender chicken.
- Season both sides with salt, black pepper, paprika, and garlic powder.
- In a large skillet, heat olive oil and butter over medium-high heat.
- Add the chicken and cook for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature 165°F / 75°C).
- Remove the chicken from the pan and set aside.
Step 2: Make the Garlic Parmesan Sauce
- In the same pan, add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the chicken broth to deglaze the pan, scraping up any browned bits (this adds amazing flavor!).
- Lower the heat to medium and add the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
- Stir well and let it simmer for 3-4 minutes until the sauce thickens.
Step 3: Combine & Serve
- Return the cooked chicken to the skillet, spooning the sauce over the top.
- Simmer for 2 more minutes to let the flavors blend.
- Garnish with fresh parsley or basil and serve hot.
Serving Suggestions
🍝 Over Pasta – Serve it with fettuccine, spaghetti, or penne for a creamy chicken pasta dish.
🥔 With Mashed Potatoes – The sauce pairs perfectly with fluffy mashed potatoes.
🍞 With Crusty Bread – A slice of garlic bread is great for soaking up the sauce.
🥦 With Roasted Vegetables – Add steamed broccoli or roasted asparagus for a balanced meal.
Pro Tips for the Best Creamy Garlic Parmesan Chicken
✅ Use Thin Chicken Breasts – Slicing them in half helps them cook faster and more evenly.
✅ Don’t Overcook the Chicken – Use a meat thermometer to check for 165°F (75°C). Overcooked chicken becomes dry!
✅ Let the Sauce Simmer – Giving the sauce a few minutes to thicken ensures a creamy, rich texture.
✅ Adjust the Thickness – If the sauce is too thick, add a splash of chicken broth. If it’s too thin, let it cook for a few extra minutes.
Common Questions About This Recipe
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the chicken and sauce in advance. Store them separately in the fridge for up to 3 days and reheat before serving.
Q: Can I use milk instead of heavy cream?
A: Heavy cream gives the sauce its richness, but you can use half-and-half or whole milk for a lighter version.
Q: Can I make it spicy?
A: Absolutely! Add more red pepper flakes or a dash of hot sauce for a kick.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for 3-4 days. Reheat gently over low heat.
Final Thoughts
This Creamy Garlic Parmesan Chicken is one of those go-to meals that never disappoints. With its rich sauce, juicy chicken, and bold flavors, it’s bound to become a favorite in your kitchen. Plus, it’s quick, easy, and made with simple ingredients you probably already have!
Try making it today and enjoy a comforting, restaurant-quality dish at home.
