If you’re a fan of tender, juicy steak with a rich, buttery garlic sauce, then you’re in for a treat. These Garlic Butter Steak Bites are not only incredibly flavorful but also quick and easy to make. Perfect for a busy weeknight dinner or as an impressive appetizer, this dish is seared to perfection and drenched in a luscious garlic butter sauce. Best of all, it comes together in just 20 minutes, making it the ultimate crowd-pleaser.

Why You’ll Love This Recipe

There’s something about the combination of buttery, garlicky goodness and perfectly seared steak that makes this dish irresistible. Here’s why it’s a must-try:

• Quick and Easy: Ready in under 20 minutes, making it perfect for busy days.
• Incredibly Flavorful: The steak is perfectly seared and infused with garlic butter.
• Versatile: Serve with mashed potatoes, pasta, rice, or even on its own.
• Great for Meal Prep: Leftovers reheat beautifully and can be used in wraps, salads, or bowls.

Ingredients You’ll Need

For the Steak Bites:

• 1.5 lbs (700g) sirloin steak, cut into bite-sized pieces – Tender and juicy, perfect for quick cooking.
• 1 teaspoon salt – Enhances the natural beefy flavor.
• ½ teaspoon black pepper – Adds a subtle kick.
• 1 teaspoon smoked paprika – Gives a mild smoky depth.
• 1 tablespoon olive oil – Helps achieve a golden-brown sear.

For the Garlic Butter Sauce:

• 3 tablespoons unsalted butter – The key to a silky, rich sauce.
• 4 cloves garlic, minced – The star ingredient for bold flavor.
• 1 teaspoon Worcestershire sauce – Adds umami depth.
• ½ teaspoon red pepper flakes (optional) – For a hint of spice.
• 2 tablespoons chopped fresh parsley – Brings a fresh finish.
• 1 teaspoon lemon juice – Balances the richness with a touch of acidity.

How to Make It

Step 1: Prepare the Steak

Pat the steak pieces dry with a paper towel to remove excess moisture. This helps achieve a perfect sear. Season with salt, black pepper, and smoked paprika, tossing to coat evenly.

Step 2: Sear the Steak

Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer. Let them cook undisturbed for 1-2 minutes to develop a nice crust, then stir and continue cooking for another 3-4 minutes until browned and cooked to your desired doneness. Remove from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

Reduce the heat to medium and melt the butter in the same skillet. Add the garlic and sauté for about 30 seconds, stirring constantly until fragrant.

Stir in the Worcestershire sauce, red pepper flakes (if using), and lemon juice. Cook for 1 minute until the sauce slightly thickens.

Step 4: Combine and Serve

Return the steak bites to the skillet, tossing them in the garlic butter sauce until well coated. Sprinkle with chopped parsley for a fresh touch.

Serve immediately with your favorite sides and enjoy!

What to Serve with Garlic Butter Steak Bites

Pair these delicious steak bites with:

• Mashed Potatoes or Roasted Vegetables: To soak up all that flavorful butter sauce.
• Garlic Bread or Rice: Perfect for an easy meal.
• Steamed Asparagus or Sautéed Spinach: Adds a fresh and healthy contrast.

A Quick, Satisfying Steak Dish

These Garlic Butter Steak Bites are the ultimate blend of simplicity and indulgence. Whether you serve them as an appetizer, main dish, or meal prep option, they’ll impress every time. So grab your skillet and get ready for a steakhouse-quality meal at home! 🥩🧄🍽️