Craving something sweet, spicy, and irresistibly crispy? Look no further than these Spicy Honey Glazed Chicken Wings! This dish is the perfect balance of heat and sweetness, making it a crowd-pleaser for game nights, family dinners, or even a weekend indulgence. The wings are baked to crispy perfection, then coated in a luscious honey glaze with just the right amount of kick. Whether you’re a spice lover or just enjoy a little zing, these wings will have you licking your fingers and reaching for more.

Why You’ll Love This Recipe

These wings are not just delicious but also:

• Easy to Make: No frying needed! A simple baking method ensures crispy wings without the mess.
• Packed with Flavor: A perfect combination of sweet honey, spicy chili, and savory garlic.
• Versatile: Serve them as a snack, appetizer, or main dish with sides.
• Customizable Heat Level: Adjust the spice to your preference by tweaking the chili flakes or hot sauce.

Ingredients You’ll Need

For the Chicken Wings:

• 2 lbs (900g) chicken wings – Separated into drumettes and flats.
• 1 teaspoon salt – Enhances flavor.
• ½ teaspoon black pepper – Adds mild heat.
• 1 teaspoon garlic powder – Boosts savory depth.
• 1 teaspoon smoked paprika – Gives a smoky touch.
• 1 tablespoon cornstarch – Helps achieve crispiness.
• 1 tablespoon olive oil – Aids in even baking.

For the Spicy Honey Glaze:

• ¼ cup honey – The key ingredient for a sticky, sweet glaze.
• 2 tablespoons soy sauce – Adds a rich umami depth.
• 1 tablespoon sriracha or hot sauce – For that spicy kick.
• 2 teaspoons apple cider vinegar – Balances the sweetness.
• 1 teaspoon red pepper flakes (optional) – For extra heat.
• 1 teaspoon sesame oil – Brings a subtle nutty aroma.
• 1 teaspoon minced garlic – Infuses the glaze with deep flavor.
• 1 teaspoon grated ginger – Adds warmth and complexity.

How to Make It

Step 1: Prepare and Bake the Wings

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top for even crisping.

In a large bowl, toss the wings with salt, black pepper, garlic powder, smoked paprika, cornstarch, and olive oil until evenly coated. Arrange the wings in a single layer on the rack, ensuring they don’t overlap.

Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.

Step 2: Make the Spicy Honey Glaze

While the wings bake, prepare the glaze. In a small saucepan over medium heat, combine honey, soy sauce, sriracha, apple cider vinegar, red pepper flakes, sesame oil, garlic, and ginger. Stir well and bring to a gentle simmer.

Cook for 2-3 minutes until slightly thickened. Remove from heat and set aside.

Step 3: Toss and Serve

Once the wings are done, transfer them to a large mixing bowl. Pour the spicy honey glaze over the wings and toss until evenly coated.

Arrange on a serving plate and sprinkle with sesame seeds or chopped green onions for garnish. Serve immediately and enjoy!

What to Serve with Spicy Honey Glazed Wings

Pair these delicious wings with:

• Celery and Carrot Sticks: For a classic contrast.
• Ranch or Blue Cheese Dressing: Perfect for dipping.
• Steamed Rice or Coleslaw: To balance the bold flavors.

A Fiery, Sweet, and Savory Treat

These Spicy Honey Glazed Chicken Wings are the perfect balance of crispy, sweet, and spicy. Whether you’re hosting a party or just satisfying a craving, this easy recipe will be a guaranteed hit. So grab some napkins, dig in, and enjoy every bite! 🍯🔥🍗